An american pub with a world-class wine list
Restaurateur John McDonald and Chef Josh Capon have established B&B as a Soho destination for lunch, dinner, and weekend brunch. Our menus are market driven and feature daily specials, and not to forget home of the award-winning burger (5x Burger Bash at NYWFF).
Our Wine Wednesday features a special menu and winemaker pairing weekly.
NEW: Now serving Weekend Breakfast menu 10am, Saturday & Sunday.
the Prime Rib Dinner
Try our classic Prime Rib Dinner by reserving your table just 24 hours in advance, a four-course night of slow cooked ribeye for just $75 per person. Available for tables of 4 to 14. Special wine pairing by request, just consult with our sommelier.
If you are planning a special event keep us in mind for groups of 10-20 or even bigger shut down events. We can accommodate dinner parties for 80 (seated) or cocktail party events up to 110. We also organize special wine dinners upon request, including our special Prime Rib dinner.
Call (212.344.7320) to speak with a manager about customizing your party.
wine & cocktails
Our Sommelier works with top winemakers to bring you some of the best wine-on-tap, top notch by glass selections, and a global by the bottle wine list. For cocktail lovers our drink list is always being updated with market ingredients and specials.
CATERING & Delivery
Can't make it to the restaurant, let us come to you. For home or office we offer catering services to suit your needs. In addition to our B&B items we can often combine with our other restaurants, Lure Fishbar, Bowery Meat Company and El Toro Blanco. Call us for delivery or go online to place order.