Join B & B for Marcassin Monday and our 3 course tasting menus for lunch and dinner. (Mondays only)
Chante Cigale 2009
B&B White Truffle Burger is back. Or come try the Award Winning “Bash Burger” that just took the Grand Prize at New York Food and Wine Festival this past week.
And this is what a perfect “B&B Bash Burger” looks like for those that have yet to try one…I prefer the deep red medium rare prep.
Last night we won for the 3rd time New York Food Festival Burger Bash Grand Prize. Chef Capon on stage with Rachel Ray receiving the award.
It’s Saturday and that means Prime Rib time at B&B.
Grub Street has great article on 30 Secret Dinners around NYC.
Where to Get It: B&B Winepub
Chef de cuisine Paul Di Bari spent time in Kurt Gutenbrunner’s Wallsé kitchen, so he knows his way around Austrian food: His super-crispy off-menu schnitzel is made with either pork or veal (depending on what’s available), comes with seasonal vegetables (recently sugar snaps and roasted corn), and gets finished with lemon-caper buerre blanc. [Grub St]
Featured Menu Item for the day: GRILLED RED SNAPPER / olive oil crushed potatoes, tomato, almond vinaigrette $25
Today’s Featured Items: Our Fried Chicken done with a Cornish Hen, mashed potatoes, gravy and cole slow ($19) and our Braised Short Rib Taco with shredded cabbage, pico de gallo and creme fresca (2 for $10).
Featured brunch item: breakfast crepe with country ham, spinach and gruyere. $12
Featured Menu Item of The Day: Steak Tartar served with grilled country bread $14
BBQ fans, this is for you. Make your weekend cooking all the easier with our 2012 BBQ kits. No shopping, no traffic and running around upon arrival, just relax and unpack and look like a pro for your guests. Check menu for full pricing.
New item alert: Rollatini