Burger & Barrel Winepub
Bulletin Board
PRIME RIB fans do not miss this: B&B is now offering a special Prime Rib family style dinner for 4 to 10 guests. The menu includes appetizers, sides and desserts, for $75 per person. Call for availability.
Sweet potato time!
Brunch time Soho.
Tuna that came in today from Chile. Ready for prep.
Hand carved maple prime rib board just arrived.
Breaking: Bone Marrow and Caviar, Toasted Brioche on Seaweed, $18
New bar booth dining for 2012.
Lunchtime action.
Do you like your taco shell hard or soft? Capon and Kelly discuss the all important topic.
Just a few days until Thanksgiving and everyone shall be eating Turkey so we figured this sound is most appropriate. Jive Turkey by Ohio Players. Enjoy.
It’s that time of year, yes, Piedmont White Truffles are in the house. Starting tonight B&B will again be preparing its signature burger with white truffles, robiola cheese, truffle aioli on brioche.
Our first Zagat Rating Is Out: 24 for Food!
B&B (first ranking)
From the Lure Fishbar folks, this “upscale” new SoHo American draws a “cool crowd” for “mouthwatering burgers” and other pub fare paired with “barrel wines” and brews; “efficient” service and sexy, retro-California decor wrap up “a good package at a reasonable price.”
Food - 24, Decor - 21, Service - 21, Cost - $37
![Fall Flavor: 41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:
B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure. [Grub Street]](http://www.tumblr.com/photo/1280/burgerandbarrel/10983219813/1/tumblr_lsi1mf2fRg1qak6t5)
Fall Flavor: 41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:
B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure. [Grub Street]
So another NY Food and Wine Festival has come and gone. B&B competed in their big Burger Bash event and took home the People’s Choice Award and backed it up by a 3rd place by the Judges. All in all a great weekend for B&B, Lure and Chef Capon. South Beach here we come….
B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.
So they say: The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available. (Eater)
Heritage Farm Pork Loin about to be devoured @chefcapon
