We offer special lunch prix fixe menus Monday to Friday, also on Monday night dinner, it's our Marcassin tasting menu. And if your too busy to get to us, we now deliver lunch, brunch and dinner.

New menu item, Salmon ceviche with aqua Chile
New menu item, Salmon ceviche with aqua Chile

New menu item, Salmon ceviche with aqua Chile

Steak for six special order
Steak for six special order

Steak for six special order

B&B takes home the trophy for the fourth time in fives years.
Last night, Lure Fishbar’s Josh Capon (photo, Capon and John McDonald) and real American hero Guy Fieri tied for the People’s Choice award at the New York City Wine and Food Festival’s Blue Moon Burger Bash. Capon was serving the same burger that helped him win this competition three times in the past, and Fieri was peddling a mac and cheese-topped something-or-other from his Times Square Donkey Sauce factory, Guy’s American Kitchen. The Spikey One was working the crowd, hard, all night, so it’s not surprising that he got a lot of tokens from the attendees. (via Eater NY, full post here)
B&B takes home the trophy for the fourth time in fives years.
Last night, Lure Fishbar’s Josh Capon (photo, Capon and John McDonald) and real American hero Guy Fieri tied for the People’s Choice award at the New York City Wine and Food Festival’s Blue Moon Burger Bash. Capon was serving the same burger that helped him win this competition three times in the past, and Fieri was peddling a mac and cheese-topped something-or-other from his Times Square Donkey Sauce factory, Guy’s American Kitchen. The Spikey One was working the crowd, hard, all night, so it’s not surprising that he got a lot of tokens from the attendees. (via Eater NY, full post here)
B&B takes home the trophy for the fourth time in fives years.
Last night, Lure Fishbar’s Josh Capon (photo, Capon and John McDonald) and real American hero Guy Fieri tied for the People’s Choice award at the New York City Wine and Food Festival’s Blue Moon Burger Bash. Capon was serving the same burger that helped him win this competition three times in the past, and Fieri was peddling a mac and cheese-topped something-or-other from his Times Square Donkey Sauce factory, Guy’s American Kitchen. The Spikey One was working the crowd, hard, all night, so it’s not surprising that he got a lot of tokens from the attendees. (via Eater NY, full post here)

B&B takes home the trophy for the fourth time in fives years.

Last night, Lure Fishbar’s Josh Capon (photo, Capon and John McDonald) and real American hero Guy Fieri tied for the People’s Choice award at the New York City Wine and Food Festival’s Blue Moon Burger Bash. Capon was serving the same burger that helped him win this competition three times in the past, and Fieri was peddling a mac and cheese-topped something-or-other from his Times Square Donkey Sauce factory, Guy’s American Kitchen. The Spikey One was working the crowd, hard, all night, so it’s not surprising that he got a lot of tokens from the attendees. (via Eater NY, full post here)

Saturday night scene.
Saturday night scene.

Saturday night scene.

Friday night at B&B
Friday night at B&B

Friday night at B&B

Anthill Pinot Noir
Anthill Pinot Noir

Anthill Pinot Noir

Look what just showed up.
Look what just showed up.

Look what just showed up.

Short Rib Slider
Short Rib Slider

Short Rib Slider

Chef Saul Montiel playing with new dishes in the kitchen.

Big steaks call for big wines
Big steaks call for big wines

Big steaks call for big wines

Chante Cigale 2009
Chante Cigale 2009

Chante Cigale 2009