Burger & Barrel Winepub
Bulletin Board
If you are a prime rib lover be sure to book your table in advance for our classic Prime Rib dinner. Four to ten guests feast on slow roasted beef and all the sides, and appetizers included for only $75 per person.
Our first Zagat Rating Is Out: 24 for Food!
B&B (first ranking)
From the Lure Fishbar folks, this “upscale” new SoHo American draws a “cool crowd” for “mouthwatering burgers” and other pub fare paired with “barrel wines” and brews; “efficient” service and sexy, retro-California decor wrap up “a good package at a reasonable price.”
Food - 24, Decor - 21, Service - 21, Cost - $37
![Fall Flavor: 41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:
B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure. [Grub Street]](http://24.media.tumblr.com/tumblr_lsi1mf2fRg1qak6t5o1_1280.png)
Fall Flavor: 41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:
B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure. [Grub Street]
B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.
So they say: The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available. (Eater)
Burgerac, a London/New York website specializing in burgers has just filed a great review of B&B. The site calls itself a burger detective, thus the cute name. Full review, Burgerac.
Heidi’s B&B bottle signed by HK, Michael Kors and Cindy Leive
B&B’s new lamb burger, from butcher to plate, Capon-style.
![King Cones! [Feast]](http://25.media.tumblr.com/tumblr_ln5sxeEMrD1qak6t5o1_1280.png)
King Cones! [Feast]
![Eater picks B&B Winepub’s short rib taco as one of the 12 best in the city. Come try it along with our crispy fish, and grilled shrimp tacos. [Eater]](http://25.media.tumblr.com/tumblr_lmunn4cO171qak6t5o1_1280.png)
Eater picks B&B Winepub’s short rib taco as one of the 12 best in the city. Come try it along with our crispy fish, and grilled shrimp tacos. [Eater]
Chef Josh Capon, along with partners Josh Pickard and John McDonald, opened B&B six months ago in Soho, a burger-centric offshoot of their immensely popular seafood joint Lure. Now, with two restaurants just a block away from each other, Capon is running his own mini-empire. Flip through the gallery above to meet the staff that helps Capon thrive and to find out what they’re doing when they’re not working like mad. [The Feast]
