Burger & Barrel Winepub
Bulletin Board
If you are a prime rib lover be sure to book your table in advance for our classic Prime Rib dinner. Four to ten guests feast on slow roasted beef and all the sides, and appetizers included for only $75 per person.
![Fall Flavor: 41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:
B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure. [Grub Street]](http://24.media.tumblr.com/tumblr_lsi1mf2fRg1qak6t5o1_1280.png)
Fall Flavor: 41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:
B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure. [Grub Street]
