Burger & Barrel Winepub

Bulletin Board

If you are a prime rib lover be sure to book your table in advance for our classic Prime Rib dinner. Four to ten guests feast on slow roasted beef and all the sides, and appetizers included for only $75 per person.

B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.   So they say:  The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available.  (Eater) Enlarge Photo

B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.  

So they say:  The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available.  (Eater)

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