Burger & Barrel Winepub

Bulletin Board

If you are a prime rib lover be sure to book your table in advance for our classic Prime Rib dinner. Four to ten guests feast on slow roasted beef and all the sides, and appetizers included for only $75 per person.

Fall Flavor:  41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say: B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure.   [Grub Street] Enlarge Photo

Fall Flavor:  41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:

B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure.   [Grub Street]

B&B Winepub, Grub Street, press,

So another NY Food and Wine Festival has come and gone.   B&B competed in their big Burger Bash event and took home the People’s Choice Award and backed it up by a 3rd place by the Judges.   All in all a great weekend for B&B, Lure and Chef Capon.   South Beach here we come….

B&B Winepub,
B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.   So they say:  The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available.  (Eater) Enlarge Photo

B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.  

So they say:  The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available.  (Eater)

B&B Winepub, Brunch Spots, Eater, press,
Heritage Farm Pork Loin about to be devoured @chefcapon Enlarge Photo

Heritage Farm Pork Loin about to be devoured @chefcapon

Burgerac, a London/New York website specializing in burgers has just filed a great review of B&B.  The site calls itself a burger detective, thus the cute name.   Full review, Burgerac. Enlarge Photo

Burgerac, a London/New York website specializing in burgers has just filed a great review of B&B.  The site calls itself a burger detective, thus the cute name.   Full review, Burgerac.

Burgerac, B&B Winepub, Press,
Dhani Jones @ B&B signs up a bottle for the wall @dhanijones + Luke Raymond Enlarge Photo

Dhani Jones @ B&B signs up a bottle for the wall @dhanijones + Luke Raymond

Heidi’s B&B bottle signed by HK, Michael Kors and Cindy Leive Enlarge Photo

Heidi’s B&B bottle signed by HK, Michael Kors and Cindy Leive

people, press, Heidi Klum,

B&B’s new lamb burger, from butcher to plate, Capon-style. 

B&B Winepub, Eater, Josh Capon, press,
King Cones!  [Feast] Enlarge Photo

King Cones!  [Feast]

B&B Winepub, King Cones, press,
Eater picks B&B Winepub’s short rib taco as one of the 12 best in the city.  Come try it along with our crispy fish, and grilled shrimp tacos.  [Eater] Enlarge Photo

Eater picks B&B Winepub’s short rib taco as one of the 12 best in the city.  Come try it along with our crispy fish, and grilled shrimp tacos.  [Eater]

Best Short Rib Taco, Eater, press,

Chef Capon on CBS Early Show making new B&B menu items. 

B&B Winepub,
Feast Does "Class Photo" at B&B, Check Out The Shots

Chef Josh Capon, along with partners Josh Pickard and John McDonald, opened B&B six months ago in Soho, a burger-centric offshoot of their immensely popular seafood joint Lure. Now, with two restaurants just a block away from each other, Capon is running his own mini-empire. Flip through the gallery above to meet the staff that helps Capon thrive and to find out what they’re doing when they’re not working like mad. [The Feast]

press,

Private Events

If you are planning a private function keep B&B in mind for large groups of 10-16 or even bigger shut down events.  We do dinner parties for 80 (seated) or cocktail party events up to 100. 

We also organize special wine dinners upon request, just ask.

Events,

Steak.  Chop.  Taco.  Ravioli.   What shall your pick be for tonight?

gallery,
Tasting wine w/ Alain Brumont for upcoming BB wine dinner Enlarge Photo

Tasting wine w/ Alain Brumont for upcoming BB wine dinner