Fall Flavor:  41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say: B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure.   [Grub Street]

Fall Flavor:  41 Things We’re Psyched to Eat This Season by Grub Street features our special Prime Rib dinner for Four, they say:

B&B owner John McDonald first alluded to this forthcoming large-format feast in his New York Diet, and we’ve been anticipating it ever since. Why? While large-format feasts are nothing new, we can think of few chefs who would be better suited to serve a glorious hunk of perfectly rare, fat-encircled beef than Josh Capon — after all, Capon is the meat master who made burgers the signature order at the otherwise seafood-centric Lure.   [Grub Street]

Josh Kill

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