B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.
So they say: The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available. (Eater)