B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.   So they say:  The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available.  (Eater)

B&B named one of New York’s Hottest New Brunch Spots, Fall 2011 by Eater today.  

So they say:  The brunch menu at chef Josh Capon’s hip new Soho Winepub has a little something for everyone. You can get a traditional scramble, but also things like a chorizo-stuffed burrito, a short rib hash, and a smoked salmon and egg pizza. And if you’re really hungry, the usual selection of burgers, fried chicken and tacos are also available.  (Eater)

Josh Kill

squarespace, 104-138 Mercer St, New York, NY, 10012, United States

What a guy.