Chef Saul Montiel playing with new dishes in the kitchen.
Today’s Featured Items: Our Fried Chicken done with a Cornish Hen, mashed potatoes, gravy and cole slow ($19) and our Braised Short Rib Taco with shredded cabbage, pico de gallo and creme fresca (2 for $10).
B&B (first ranking)
From the Lure Fishbar folks, this “upscale” new SoHo American draws a “cool crowd” for “mouthwatering burgers” and other pub fare paired with “barrel wines” and brews; “efficient” service and sexy, retro-California decor wrap up “a good package at a reasonable price.”
Food - 24, Decor - 21, Service - 21, Cost - $37
So another NY Food and Wine Festival has come and gone. B&B competed in their big Burger Bash event and took home the People’s Choice Award and backed it up by a 3rd place by the Judges. All in all a great weekend for B&B, Lure and Chef Capon. South Beach here we come….